We are incredibly proud and humbled to be featured in the Michelin Guide for the third consecutive year.
This year we have been awarded The Plate. This stands for “Fresh ingredients, carefully prepared: a good meal.” This means that we have been judged at a Michelin standard and have been recognised as serving food worthy of high commendation.
The Michelin Guide comments that restaurants awarded The Plate are “…judged by the same five criteria used for starred and Bib Gourmand restaurants, and are recognised as establishments serving good food.”
The hard work and talent of our dedicated team of chefs, bar and serving staff, are to thank for our inclusion in this prestigious guide.
We take pride in sourcing fresh, high-quality ingredients to create our carefully-crafted dishes, and excellence is always at the forefront of our minds when delivering the Stockdales experience to our dedicated customers.
The guide quotes that:
“Here, it’s all about showcasing the county’s best ingredients in attractively presented dishes, with Josper-cooked beef – including Yorkshire Wagyu – a speciality. Sit in the comfy lounge-bar or attractive basement restaurant.”
To read the rest of the review you can find it by clicking here.
General manager, Victoria Hatton, commented:
“We’re honored to have received yet another mention in the Michelin Guide. The whole team puts in a massive amount of effort every day to ensure an incredible dining experience for our customers.
Being included in the guide makes our hard work worth it, and we’re very grateful to have been recommended by such a reputable food guide. Bring on next year!”
We are one of only eight Leeds restaurants to be listed in the 2020 Michelin Guide, which truly positions Stockdales as one of Leeds’ finest restaurants. A status we’re honoured to occupy, especially when considering the rarity of such an achievement.
Our genuine thanks go out to our staff, friends and customers for supporting Stockdales through the years – we couldn’t have done it without you!