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School of Butchery

Join us on Saturday 29th February for our first ever Stockdales School of Butchery event... The perfect gift for anyone looking to add a new string to their culinary bow!

Butcher, prepare and cook your steak to perfection!

Learn how to butcher and prepare your very own steak from our Master Butcher, Jim McPhie, before a demo on the perfect way to cook (and eat!) it at home!

Afterwards, enjoy a delectable 3 course meal to celebrate...

Indulge on your choice of delicious cut of succulent steak, and sample a mouth-watering sweet treat from our seasonal dessert menu.

12:00pm - 4:00pm / £130 inc 3 course meal.

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