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Merry Christmas & a Happy New Year from the Stockdale’s Team


29th December /

We hope that you all had a lovely Christmas and would like to thank all of our lovely customers who have supported us throughout 2017. It was a pleasure to host many of you for Christmas parties and we do hope to see you back in the New Year!

Don’t worry though, the festivities aren’t quite over  yet! We’ve got a wonderful Set Menu for New Year’s Eve and there may even be a couple of tables left!

On Arrival

Toasted Sourdough with our Signature Beef Dripping served with a Glass of Prosecco

Starters

Your choice of:

King Scallops with Celeriac, Apple & Hazelnuts

Jerusalem Artichoke Soup with Truffle Oil & Shaved Chestnuts (v)

Chicken Liver Parfait with Pickled Apple & House Brioche

Fillet Steak Tartare with Mushroom Ketchup, Hazelnut and Cepe Powder

Mains

Your choice of:

Roast Sirloin of Beef with Dripping Potatoes, Wild Mushrooms & Pumpkin

Venison Saddle with Red Cabbage Puree, Roast Salsify, Sprout Tops & Juniper Jus

Butternut Squash Risotto with Sage & Toasted Pumpkin Seeds (v)

Roast Halibut with Cauliflower, Pickled Grapes & Shrimp Butter

(A selection of Seasonal Vegetables will also be served for the table to enjoy)

Desserts

Honey Panna Cotta with Poached Pears & Ginger Crumble

Yorkshire Cheeseboard with Winter Chutney, Celery & Sourdough Crispbreads

Dark Chocolate Pave with Mandarin Sorbet

Petit Fours

A selection of our handmade Petit Fours will be served to all guests

 

Our New Year’s Eve menu is priced at £65 per head, for more information please call 0113 2042460 or email us on info@stockdales-restaurant.com

We look forward to you dining with us!

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