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Food

Chef’s Secrets – Our Famous Poached Duck Egg on Sourdough

4th November 2019 - Food|Recipes

Chef’s Secrets – Harrogate Blue Cheese Sauce

27th September 2019 - Food|Recipes

The Return of the Wagyu Tasting Menu

12th June 2018 - Drink|Events|Food|The Supper Club

Merry Christmas & a Happy New Year from the Stockdale’s Team

29th December 2017 - Drink|Events|Food|Promotions

The Supper Club

8th June 2017 - Events|Food|The Supper Club

Spring has sprung and so has our new menu…

27th April 2017 - Drink|Food

The Perfect Wagyu Steak… at home!

28th February 2017 - Food