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Chef’s Secrets – Our Famous Poached Duck Egg on Sourdough

4th November 2019 - Food|Recipes

Stockdales have been included in the 2020 Michelin Guide!

15th October 2019 - Awards

Chef’s Secrets – Harrogate Blue Cheese Sauce

27th September 2019 - Food|Recipes

The Return of the Wagyu Tasting Menu

12th June 2018 - Drink|Events|Food|The Supper Club