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Journal
A cut of news.
Served well done...
Chef’s Secrets – Our Famous Poached Duck Egg on Sourdough
4th November 2019 -
Food
|
Recipes
Stockdales have been included in the 2020 Michelin Guide!
15th October 2019 -
Awards
Chef’s Secrets – Harrogate Blue Cheese Sauce
27th September 2019 -
Food
|
Recipes
The Return of the Wagyu Tasting Menu
12th June 2018 -
Drink
|
Events
|
Food
|
The Supper Club
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